Peas Pulao - North Indian

Ingredients Onion - 1 Ginger Garlic paste - 2 spoons Green Chilli cut into two - 2 or more (depends upon how spicy you want) Peas - 1 1/2 cup Pudina Leaves - 1/2 cup Coriander Leaves - 1/2 cup Salt to taste Ghee - 4 spoons Rice - 3 Cups Water - 6 Cups Whole Cashews - 10 Raisins - 2 spoons Bay Leaf - 1 Caradom - 2 Cloves - 2 Cinnamon - 2