Homemade Mutton Pulao Recipe | iftar and ramadan special | @MULTIRECIPIESANDCOOKERIES

Homemade Mutton Pulao Recipe: Affordable and Delicious Iftar Special for Beginners ------------ The Real Story Behind Homemade #Mutton #Pulao Recipe, Chasing The How Did Homemade Mutton Pulao Recipe | iftar and #ramadan special Rise to the Top?, You’ll Never #Believe This Homemade Mutton Pulao Recipe | #iftar and ramadan #special #facts --------------- #HomeCookedMuttonPulao #DIYMuttonPulao #HomestyleMuttonPulao #HandmadeMuttonPulao #FromScratchMuttonPulao #SelfmadeMuttonPulao #PersonalizedMuttonPulao #CustomMuttonPulao #HomecraftedMuttonPulao #MuttonPilafRecipe -------------- Indulge in the admirable flavors of Ramadan with our Homemade Mutton Pulao recipe, distinctively crafted for Iftar gatherings. This ambrosial bowl is a absolute alloy of breakable mutton pieces, ambrosial basmati rice, and a symphony of acceptable spices, able to annoy your aftertaste buds and amuse your ache afterwards a day of fasting. Prepared with adulation and affliction in your own kitchen, this Iftar and Ramadan appropriate brings amore and abundance to your ancestors and guests. Each dosage is a adventure through affluent comestible heritage, alms a access of flavors that arm-twist the spirit of brotherhood and anniversary during this angelic month. Served hot and steaming, our Homemade Mutton Pulao is a centerpiece for your Iftar table, agreeable admired ones to accumulate and allotment in the joy of breaking fast together. Whether enjoyed with a ancillary of cooling yogurt or accompanied by fiery chutneys, this bowl is abiding to become a admired allotment of your Ramadan traditions, emblematic unity, gratitude, and the blessings of the season. --------------- #RamadanTreats #IftarDelights #RamadanFeast #IftarSpecials #RamadanRecipes #IftarMenu #RamadanCooking #IftarPreparations #RamadanTraditions #IftarSpread #RamadanCuisine #IftarCelebration #RamadanFasting #IftarFavorites #RamadanCookbook ------------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients - 500g mutton, washed and cleaned - 2 cups basmati rice, soaked for 30 minutes - 2 large onions, thinly sliced - 3 tomatoes, chopped - 1/2 cup plain yogurt - 1/4 cup cooking oil or ghee - 2 cups mixed vegetables (carrots, peas, and potatoes work well) - Whole spices: 2 bay leaves, 4-5 green cardamom pods, 4-5 cloves, 2-inch cinnamon stick - 1 tablespoon ginger-garlic paste - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - Salt to taste - Fresh coriander and mint leaves for garnish [Preparation]! Now that we have all our ingredients ready, let’s move on to the preparation. 1! Marinating the Mutton! Start by marinating the mutton with yogurt and a blend of spices. This helps to infuse flavors and tenderize the meat. Allow it to marinate for at least 30 minutes. 2! Sautéing Onions! n a large pot, heat oil or ghee. Add the thinly sliced onions and sauté them until they turn golden brown. This will add a rich flavor to our pulao. 3! Adding Whole Spices! Now, add the whole spices – bay leaves, green cardamom pods, cloves, and a cinnamon stick. Allow them to sizzle, releasing their aromatic flavors. 4! Cooking the Marinated Mutton! Add the marinated mutton to the pot and cook until it changes color and the spices coat the meat evenly. 5! Adding Chopped Tomatoes! Throw in the chopped tomatoes. They’ll add a delightful tanginess to our pulao. Cook until they soften and the oil starts to separate. 6! Incorporating Vegetables! Now, let’s add our mixed vegetables. They not only enhance the nutritional value but also contribute to the overall taste and texture of our pulao. 7!Cooking the Rice! Drain the soaked rice and add it to the pot. Gently mix to coat the rice with the flavorful mixture. 8! Adding Water! For perfectly cooked pulao, add water in a ratio of 1:2 (1 part rice to 2 parts water). Bring it to a boil, then reduce the heat to low, cover, and let it simmer until the rice is cooked. 9! Garnishing! Once the rice is cooked, garnish with fresh coriander and mint leaves. This adds a burst of freshness to our pulao. -------- COOKING LINK FOR HOMEMADE IFTHAR AND RAMADAN SPECIAL | FOR BEGINNERS --------- MY MULTI KIDS CARTOON CHANNEL LINK ---- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ---- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; -------------- MY TEESHIRTS SHOP LINK ; ------------ MY BLOG POST LINK : ------------ IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES