Дрожжи под микроскопом. Почему тесто всходит и становится пористым, воздушным)
Дрожжи под микроскопом. Почему тесто всходит и становится пористым, оздушным)
2 months ago 00:04:43 1
2 months ago 00:32:30 1
2 months ago 00:01:14 1
2 months ago 00:08:50 1
2 months ago 00:07:06 1
2 months ago 00:08:25 1
2 months ago 01:24:08 1
2 months ago 00:02:38 1
2 months ago 00:00:48 1
2 months ago 00:05:26 1
2 months ago 00:05:00 1
2 months ago 00:09:12 1
2 months ago 00:11:18 1
2 months ago 00:17:36 2
2 months ago 00:08:19 1
2 months ago 00:15:56 1
2 months ago 00:01:51 1
2 months ago 00:04:55 1
2 months ago 00:00:58 1
2 months ago 00:13:33 1
2 months ago 00:10:48 1
2 months ago 00:34:40 1
2 months ago 00:14:39 1
2 months ago 00:05:18 1
