3-Ingredient Classic Sauce for any Fish! Super Easy Japanese Fish Recipe 蒲焼三文鱼 Salmon Kabayaki

Salmon kabayaki is basically salmon cooked in kabayaki sauce, which is a Japanese sweet soy sauce. We know you love to recreate easy and delicious food at home so we hope you’ll like this recipe too. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram Blog: Chat with us! info@ Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Salmon Kabayaki ingredients Serve 1 pax (the sauce can be used for 2 pax so get additional salmon if you’re serving 2) ———— 150g () salmon 60ml (2oz) mirin 30ml (1 oz) light soy sauce 1 tablespoon brown sugar === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Mirin https:/