Tom Yum

**🍲 Classic Tom Yum Soup Recipe (ต้มยำกุ้ง)** ### Ingredients: - 500g large shrimp (peeled & deveined) 🦐 - 4 cups water or chicken stock 🍲 - 2 stalks lemongrass (cut into 2-inch pieces and smashed) 🌾 - 5-6 kaffir lime leaves (torn) 🍃 - 3-4 slices galangal (fresh or dried) 🌿 - 3-4 Thai bird’s eye chilies (smashed) 🌶️ - 200g mushrooms (sliced, straw mushrooms preferred) 🍄 - 2 medium tomatoes (quartered) 🍅 - 1 medium onion (quartered) 🧅 - 2-3 tbsp fish sauce 🐟 - 1-2 tbsp lime juice 🍋 - 1 tbsp Thai chili paste (nam prik pao) 🔥 - 1 tsp sugar 🍚 - Fresh cilantro (chopped, for garnish) 🌿 ### Instructions: 1. **Prepare the broth**: - Bring water or chicken stock to a boil in a large pot. Add the lemongrass, kaffir lime leaves, and galangal. Let it simmer for 5-