Iftar and Ramadan Special | Easy and Affordable Recipe for Beginners | @MULTIRECIPIESANDCOOKERIES
Authentic Malabar Chicken Biryani with Boiled Eggs | Iftar and Ramadan Special | Easy and Affordable Recipe for Beginners
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#iftar and #Ramadan Special | Easy and Affordable Recipe for Beginners
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Indulge in the affluent and ambrosial flavors of our appropriate Malabar Craven Biryani with Above Eggs, a absolute accession to your Iftar advance during the angelic ages of Ramadan. This accurate compound promises a access of acceptable Malabar spices, creating a symphony of tastes that will contentment your aftertaste buds.
Crafted with adulation and care, this biryani showcases the comestible ancestry of Malabar, bringing you a soul-satisfying bowl that calmly blends ambrosial Basmati rice, delicious craven pieces, and altogether above eggs. The layers of rice and marinated chicken, alloyed with a assortment of spices, are slow-cooked to perfection, acceptance the flavors to amalgamate in a action accepted as dum cooking.
The bowl is not aloof a amusement for the aficionado but additionally a beheld feast, with active colors and adorable aromas that will drag your Iftar experience.🌙✨
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DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
1! 2 cups Basmati rice
2! 500g chicken, cut into pieces
3! 4 boiled eggs
4! 1 cup thinly sliced onions
5! 1 cup yogurt
6! 2 large tomatoes, chopped
7! 1/2 cup cooking oil
8! 1/4 cup ghee (clarified butter)
9! 2 tablespoons ginger-garlic paste
10! 1/2 cup chopped mint leaves
11! 1/2 cup chopped coriander leaves
12! 4-5 green chilies, slit
13! 2 teaspoons biryani masala
14! 1 teaspoon turmeric powder
15! 1 teaspoon red chili powder
16! 1 teaspoon cumin seeds
17! 4-5 cloves
18! 4-5 green cardamom pods
19! 2-3 bay leaves
20! Salt to taste
[Step 1: Marinating the Chicken]! To start off, let’s marinate the chicken. In a large mixing bowl, add the chicken pieces, yogurt, ginger-garlic paste, turmeric powder, red chili powder, biryani masala, and salt.
[Step 2: Preparing the Rice]! While the chicken is marinating, let’s prepare the rice. Rinse the Basmati rice thoroughly under cold water until the water runs clear.
[Step 3: Cooking the Chicken]! Heat oil in a deep pan, add cumin seeds, cloves, green cardamom pods, and bay leaves. Let them splutter, releasing their aromatic flavors.
Once the onions are caramelized, add the marinated chicken to the pan. Cook on medium heat until the chicken is almost cooked through. This will infuse the chicken with the spices and create a rich base for our biryani.
[Step 4: Layering the Biryani]! Now comes the exciting part - layering our biryani! In a separate pot, spread a layer of partially cooked rice at the bottom. Next, add a layer of the partially cooked chicken with its gravy.
[Step 5: Dum Cooking]! Now, it’s time for the dum cooking, a slow cooking method that allows the flavors to meld perfectly. Cover the pot with a tight-fitting lid or seal it with aluminum foil.
[Step 6: Adding Boiled Eggs]! While the biryani is cooking, let’s not forget about our boiled eggs. You can add a special touch by lightly frying the boiled eggs in a pan with a sprinkle of salt and red chili powder.
[Step 7: Final Presentation]! And there you have it, our delicious Malabar Chicken Biryani with boiled eggs is ready! The aroma in the kitchen is simply irresistible.
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