Bulgogi (Korean BBQ: 불고기)

Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ½ cup of crushed pear ¼ cup onion purée 4 cloves of minced garlic 1 teaspoon minced ginger 1 chopped green onion 2 tbs soy sauce 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup) a pinch of ground black pepper 1 tbs toasted sesame oil several thin slices of carrot Directions: Mix all the marinade ingredients in a bowl. A