How to make Bulgogi (Korean BBQ Beef)

How to make Bulgogi easily at home. Recipe below. This is my No.1 recipe for many years so hope you try it. I share best beef cuts for bulgogi and also how to slice cuts at home. I used flank steak in the video and sorry, I think I made a mistake and said it’s strip steak! Also, I used yellow kiwi in the video but please note, you should use Green Kiwi for maximum tenderizing effect. Yellow kiwi still works ok for me but it’s not as powerful as green. Ingredients and amounts are written below - FAQs - TENERDIZERS - Substitute grated onion for asian pear or green kiwi. If the meat is tough, add just a splash of diet coke which will tenderize almost instantly so add just a little. WINE - Substitute white wine/sherry/sake for rice wine. If can’t consume alcohol, use grape juice and water (2 to 1) for similar amount. More detailed recipe is on my blog at Ingredients for 1 lb of beef (sirloin, tenderloin, ribeye sliced thin) 3 Tbsp soy sauce 2 Tbsp light brown sugar [white sugar ok] 1 Tbsp honey [ 2 t sugar is also ok ] 2 Tbsp rice cooking wine or red wine [mirin works too] 1 Tbsp sesame oil 2 Tbsp minced garlic 1 tsp ground black pepper 2 tsp toasted sesame seeds 1 Tbsp chopped green onion 2 Tbsp pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree] And don’t forget to subscribe to my channel @Kimchimari !~ #bulgogi #koreancooking #bulgogirecipe #koreanfood Thank you!