Turkish Acma Soft Simit Bagel Recipe How To Make Wide Dough

how to make wide dough Turkish soft roll dough recipe I add 1200 grams of warm water to make a soft dough I add 50 grams of salt I add 100 grams of sugar I add 100 grams of oil I add 40 grams of dry yeast I stir a little until the ingredients are melted I add 2 egg whites and add the egg yolks in a separate bowl Cover the egg yolks so they don’t dry out. I add 1 kilogram of wheat flour, then another 1 kilogram will be added I add 100 grams of margarine I mix the ingredients to smooth I add another 1 kilogram of wheat flour and after sifting it through the sieve, the flours are moistened and lumpy as you can see. now i’m kneading the dough in the pan until it comes together a bit and then i will continue kneading on the counter As you can see, the dough has recovered a bit and I continue to knead it on the table. I added a little more flour because the flour was moist so it didn’t absorb the water much, normally 2 kilograms of flour would be enough.