Neapolitan Pizza | Guest Chef: Mike Fitzick | Roccbox Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens. Get the full recipe and sign up to our newsletter here - Mike Fitzick is back with yet another next level pizza recipe, and this time, it’s a little bit of Naples for you to re-create in your own backyard 🍕 This Neapolitan pizza dough is a result of two years of research by Mike who was on a mission to find the perfect recipe which ticked all his boxes. You can make it using a pre-ferment such as a sourdough starter or poolish, or skip this step entirely to simplify the recipe. Share your creations using #gozneykitchen #gozneyroccbox #gozney #teamgozney ______________________________________ Products used: Gozney Roccbox: Gozney Turning Peel: Pizza Rocker: