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Is it possible to bake an authentic Neapolitan Pizza in just a few hours? Probably not, but I got very close! :)
Today we’re making a very quick 3-hour Neapolitan pizza dough recipe. This is useful when you don’t want to wait all those fermentation hours but rather have your pizza ready in a matter of hours.
Thanks to my boys at Vermont Salumi for sending me some samples of their amazing Italian-inspired cold cuts.
Please check:
INGREDIENTS for 4 Pizzas:
500 g 00 Flour (12-13% Protein)
370 g Water
12 g Salt
4 g Dry Yeast
KITCHEN EQUIPMENT USED IN THIS VIDEO:
This Flour:
Precision Scale:
Dry Yeast:
My Caraway’s stainless steel cookware. Get 10% off using code MileZero at checkout: