Grilled Pork Chops with Garlic Jam | Emeril Lagasse

Yes, Emeril kicks up his grilled pork chops with garlic jam, but why stop there! Try it as a burger topping, spread it between a grilled cheese sandwich, or even adding it to your next charcuterie board. It’s that good! GRILLED PORK CHOPS WITH GARLIC JAM SERVES 4 4 thick-cut, bone-in pork chops Canola oil Emeril’s Original Essence Garlic Jam (recipe follows) Preheat a grill or grill pan to medium-high. Brush pork chops lightly with oil and season with Essence. Place chops on grill, and cook, turning 45 degrees halfway through grilling to form grill marks. Repeat cooking process on other side. To ensure that your pork chops are still nice and juicy, use an instant-read thermometer, and cook until they reach an internal temperature of 145 degrees. Remove chops from grill and let rest, lightly covered, 5 to 10 minutes. Serve immediately topped with garlic jam. GARLIC JAM MAKES ABOUT ½ CUP 1/4 teaspoon salt, plus more for boiling 4 large heads garlic 1/2 cup olive oil 1/4 to 1/2 sweet onion, depending on