Larry Jayasekara from Gordon Ramsay’s Petrus, cooks lobster, venison and chocolate recipes

Larry Jayasekara from Gordon Ramsay’s Petrus restaurant, creates his winning dishes from the National Chef of the Year 2016. The first is a native Scottish lobster cooked, then grilled and served with charred leek. The main course is a venison dish with spiced celeriac puree, and the dessert is a chocolate and coffee cream with honeycomb and roasted pears. National Chef of the Year is one of the most prestigious culinary competitions and Larry joins a long list of successful winners which includes Gordon Ra