🎀豉油雞髀|煮豉油雞淨係用雞🐔髀容易過用成隻雞🐔煮|Soy Sauce Chicken|如何做出嫩滑豉油雞髀 顏色亮麗肉質嫩滑有竅門詳細講解|

豉油雞髀食譜： 雞髀35安士(992克)(2隻) 豉油汁： 老抽1湯匙 蠔油1湯匙 草菇老抽1湯匙 適量胡椒粉 水3杯 蒜頭連衣3瓣 2 瓣陳皮 適量薑片 桂皮1枝 八角1粒 冰糖1安士 玫瑰露酒2湯匙 (可用任何廚用酒) Soy sauce chicken leg: 35 oz(992g)chicken leg quarters(2 pieces) Soy sauce mix： 1 Tbsp dark soy sauce 1 Tbsp oyster sauce 1 Tbsp mushroom dark soy sauce Some white pepper 3 cups water 3 cloves garlic w/ skin 2 sections tangerine Some ginger 1 cinnamon 1 star anise 1 oz rock sugar 2 Tbsp MEI KUEI LU CHIEW(Any cooking wine can be use) Social Media: Instagram: Facebook Page: For business inquires, email: @ Social Media: Instagram: Facebook Page: For business inquires, email: @