Творожная булка на закваске - сладкая, нежная, мягкая!
Булку можно выпекать на противне, без казана. За основу взят рецепт советского ГОСТ.
Рецепт*
Опара:
10 г ржаного/пшеничного стартера
80 г воды
80 г пшеничной муки в.с.
2 months ago 00:00:33 1
4 months ago 00:00:47 1
4 months ago 00:00:29 1
4 months ago 00:00:30 1
4 months ago 00:00:52 1
4 months ago 00:07:26 1
4 months ago 00:10:01 7
4 months ago 00:06:14 1
5 months ago 00:05:44 1
5 months ago 00:17:22 1
5 months ago 00:01:41 1
5 months ago 00:03:38 1
5 months ago 00:00:36 1
5 months ago 00:04:07 1
5 months ago 00:00:35 1
5 months ago 00:10:00 1
5 months ago 00:04:26 1
5 months ago 00:05:08 1
5 months ago 00:06:18 1
5 months ago 00:02:54 1
5 months ago 00:03:01 1
5 months ago 00:08:01 1
5 months ago 00:08:08 1
5 months ago 00:03:22 1
