How restaurants and other food producers make “fake“ steak

In this video I try to shed some light on Transglutaminase aka meat glue. This stuff is used in a lot of “formed meats“, but some eateries are actually passing off “formed steaks“ as the real deal! Watch as I make a ribeye from scraps. Craycort Grate: =as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B004DSPSFW&link_code=as3&tag=babb0f-20&linkId=MMBUMI4DTJIB54OC What I used: =as_li_tl?ie=UTF8&camp=211189