Farro Risotto, Egg A La Polignac – Bruno Albouze

Here is an elegant, healthy and easy to follow steps entree dish. The perfect 4 seasons protein and fibers combination. The green emulsion is a concoction of spinach, watercress, Italian parsley and deep in flavor chicken stock. Farro is cooked like a rice-base traditional risotto with shallots, Chardonnay, butter, olive oil, stock and Parmigiano Reggiano. Un vrai régal😋 To get the full recipe go to Recipes / Shop / Gallery / Events / Blog / Food Reviews @