Beef Butchery - Cutting the Chuck Roll

An expert butcher at Silver Fern Farms demonstrates how the chuck roll (aka boneless neck) is cut from a side of beef. Order this grass-fed beef: Transcript: “The chuck roll, also known as the boneless neck, comes from the animal’s shoulder, near the neck & the cube roll. Cut the conical muscle down off the foreshank bone, scraping the meat away in the process. Extra care is needed to make sure the muscle isn’t damaged or left on the bone. Cut under the muscle.