Saag Handi With Makki Ki Roti | Village food | Sarson ka Saag | Veg Recipes

Saag Handi With Makki Ki Roti | Village food | Sarson ka Saag | Veg Recipes We Used 25 kg Mustard leaves 10 kg Spinach Leaves 5 kg Methi Leaves(fenugreek) 2 kg Bathua Leaves 1 kg coriander leaves For Tadka We Used onions,garlic,ginger,tomato green chilli,and ghee