Ekadashi Special Potato Sabzi || Aloo Jeera Sabzi | Masala Jeera Aloo | Krishna’s Cuisine #jeeraaloo

Hare Krishna !! Try out this Ekadashi Special Aloo Jeera Sabzi which has a burst of fresh ingredients, mildly spiced and with tangy flavours of ingredients this sabzi can be served as chats or with paratha or khichdi. Servings - 4 Ingredients : 750 grams of boiled potato 2 tbsp ghee 1 tbsp oil 1 tbsp cumin seeds 1 tbsp fresh coarsely ground coriander seeds. 1 chopped green chilli ½ inch chopped ginger ½ tsp homemade turmeric powder (Recipe link: ) Some curry leaves 1 tsp sendha salt/ fasting salt to taste ½ tsp freshly ground black pepper powder 1 tsp freshly ground dry Red chillies. 2 tbsp coarsely ground pomegranate seeds 1 tbsp lemon juice. Watch our bhoga recipes in hindi, do not forget to visit Govinda’s Cuisine - @govindascuisine6862 ▪︎Ekadashi Special Recipes ~ Follow me on Facebook ~ Follow me on Instagram ~ Follow me on WhatsApp ~ Follow me on Telegram ~ Thank you for watching this video. Regards ~ @krishnascuisine2349 #aloosabzi #potato #curry #sabji #vrat_vale_aloo_ki_sabzi #aloojeera #jeeraaloo #sabzi #aloocurry #potatosabji #alookisukhisabji #krishnas_cuisine #iskcon_recipes #nooniongarlic #aloorecipe #upvasrecipe #vrat #ekadashi Disclaimer : Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use“ for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.