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I planted two kinds of taro this year, and I hoarded some at home before the winter.
I didn’t want to throw the taro sticks, so I made taro sticks into sour kimchi.
As for how to eat taro, there are too many ways:
Roast Chicken with Taro, Taro Balls, Taro with Meat, Taro Rice...
Want a different way of eating, have you tried taro dumplings?
今年種了2種芋頭,毛芋和香芋
在入冬之前,收了些囤在家裡
芋桿沒捨不得扔,腌成了酸芋桿
至於芋頭的吃法,實在太多了
什麼芋兒雞,芋圓
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