Kyata: The Traditional Azerbaijani Sweets (How to make them)
Ingredients:
For the dough:
- 3 eggs
- 0.5 cups of powdered sugar
- 11 qr (1 packet of vanilla)
- 150 grams of softened butter
- 800 qr flour
For Opara:
- 1 cup flour
- 10 grams (1 packet) of dry yeast
- 1 cup warm milk
- 1 tablespoon powdered sugar
- pinch of salt
For the filling:
- 300 grams of frozen butter
- 1.5 cups powdered sugar
- 11 qr (1 packet) of vanilla
- as much flour as it takes
To draw in between:
melted butter
For the top:
egg yolk
Preparation:
Mix flour, yeast, warm milk, powdered sugar and salt in a bowl to prepare the powder. Put in a warm place for 15 minutes to ferment. In another bowl, beat the eggs with the powdered sugar with a mixer. Pour butter and vanilla on top and mix well. Pour the fermented powder on it and mix. Gradually pour in the flour and knead into a soft dough. Leave the dough to rise in a warm place for 1 hour. For the filling, grate the frozen butter, add powdered sugar, vanilla and as much flour as you can. Place the filling in the refrigerator for 45 minutes.
Divide the dough into 5 parts. Spread the dough on a baking sheet and grease with melted butter. Remove the filling from the refrigerator and divide into 5 parts. Spread the first part of the filling on the dough you spread and fold the edges to the middle. Turn the linen on a floured machine and roll it lightly with a rolling pin. Spread the edges in a round or square shape. Put egg yolk on it, shape it with a fork and pierce it in several places. Bake in a preheated oven at 160 degrees for 20-25 minutes. Spread the remaining logs in the same way, fill them with stuffing and cook.
Bon Appetit!
Dear friends, today we would like to share with you the Kyata: The Traditional Azerbaijani Sweets (How to make them) video, we really hope you enjoy this video and share with your friends
As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
1 view
4
1
1 year ago 00:17:26 1
Kyata: The Traditional Azerbaijani Sweets (How to make them)
1 year ago 00:13:49 1
Mother-in-law taught❤MASTERIAL NAPOLEON! THIS IS THE MOST DELICIOUS CAKE I’VE EVER EATEN!
1 year ago 00:08:16 1
Рулетики и трубочки из песочного теста с ореховой начинкой! Гата (Кята) на сметане с орехами!
1 year ago 00:10:46 1
Карабахская Кята (Гата) Лепёшка из к / ф“ Кавказская пленница“ /Karabakh tortilla “Gata“
1 year ago 00:13:00 1
ВЕК ЖИВИ-ВЕК УЧИСЬ! ВОТ КАК НУЖНО ГОТОВИТЬ ТЕСТО ДЛЯ ПИРОЖКОВ!САМЫЕ ВКУСНЫЕ ПИРОЖКИ/ШИКАРНАЯ НАЧИНКА
1 year ago 00:06:57 1
Блины “ШЕСТЬСОТ“ Я 1,5 ГОДА искала этот рецепт! Теперь готовлю только к БОЛЬШИМ ПРАЗДНИКАМ!ГЕНИАЛЬНО
1 year ago 00:03:47 1
【MEIKO ft. Kagamine Rin・Len】悪食娘コンチータ / Evil Food Eater Conchita【Fanmade PV】
1 year ago 00:04:57 1
[VOCALOID на русском] mothy feat. Gackpoid - The Lunacy of Duke Venomania (by Meld feat. Kirio)
1 year ago 00:04:43 1
[RUS cover] The Lunacy of Duke Venomania (Mortus)
1 year ago 00:09:25 1
БЕРУ ТВОРОГ❗НЕРЕАЛЬНО ВКУСНЫЙ,ВОЗДУШНЫЙ И МЯГКИЙ ПИРОГ! ВСЁ ПЕРЕМЕШАЛИ В ДУХОВКУ!ОХ КАКАЯ ВКУСНЯТИНА
1 year ago 00:07:12 1
Армянская ГАТА к чаю быстрый рецепт за 5 минут / Հայկական Գաթ&
1 year ago 00:04:43 1
【Gackpoid】ヴェノマニア公の狂気 / The Lunacy of Duke Venomania【Fanmade PV】
1 year ago 00:06:22 1
МАЛО КТО ЗНАЕТ! ОБАЛДЕННАЯ ЗАКУСКА!Соседка по даче дала рецепт, Мы кушаем уже месяц и все ещё хотим.
1 year ago 00:08:58 1
COOKING TWICE A DAY! EVERYONE IS SHOCKED FROM SUCH DELICIOUS! FABLY DELICIOUS ROYAL BAKERY!
1 year ago 00:04:44 1
6хVocaloid - The Lunacy of Duke Venomania (RUS SUB)
1 year ago 00:11:42 1
ВЗБИВАЙТЕ КЕФИР С ЯЙЦОМ❗️Давно забытый РЕЦЕПТ из СССР. Так готовила моя ПРАБАБКА. ВМЕСТО СЫРНИКОВ
1 year ago 00:08:10 1
Булочки “Школьные“ с повидлом. Buns with jam.
2 years ago 00:04:17 1
Scanty and Kneesocks Theme (Metal Cover)
2 years ago 00:08:19 1
ВЫ ЗАБУДЕТЕ ПРО ДЕСЕРТ!СОСЕДКА ПО ДАЧЕ ДАЛА РЕЦЕПТ,МЫ КУШАЕМ УЖЕ МЕСЯЦ И ЕЩЁ ХОТИМ!НЕВЕРОЯТНО ВКУСНО