Glutinous Rice Stuffed Quail with Peach Compote

Liven up Christmas dinners with our special Glutinous Rice Stuffed Quail with Peach Compote recipe 🍑 Full recipe: Interestingly, we stuffed our quails with Lor Mai Gai (Chinese Sticky Rice), a classic dim sum dish full of umami that complements well with the sweetness of the peach compote. Add this French-Asian fusion recipe to your repertoire for special occasions! We used Brisbane Valley Protein Jumbo Quails from Huber’s Butchery for a unique poultry option but feel free to use turkey, chicken or other types of poultry. Order your meat now at #themeatmensg #easyrecipe #christmasdinner ———— Ingredients: 6 Brisbane Valley Protein Jumbo Quails (Bone-less, leg & wing bone-in) 3 tbsp Olive oil Butter Glutinous rice stuffing: 400g Glutinous rice (soaked in water 2 hours or longer) 400ml Water 2 tbsp Oyster sauce 1 tbsp Dark soy sauce 1 tbsp Light soy sauce 1 tsp Sesame oil 1 tbsp Shallot Oil 4 Dried mushrooms (soaked cut into dices) 100ml Mushroom stock (from soaking mushrooms) 1 Lap Cheong (diced) 2 tbsp Dried shrimp (soaked in hot water) 4 Shallots (sliced) Peach Compote: 1 Large Peach 3 tbsp Sugar Juice from 1 Lemon 3-4 tbsp Oolong Tea ———— More #SingaporeanFoods: #AirFryer Recipes: #RiceCooker Recipes: ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK INSTAGRAM TIKTOK @themeatmensg TELEGRAM PINTEREST