Amazing Japanese street food | GIANT SESAME RICE DUMPLING BALL Japanese sweets

30 times bigger! Let’s have fun together! Shop : 麻辣大学　上野本店 URL: Access:東京都台東区上野2-14-31 レイクサイドビル7F Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer. Anko dango is commonly made with (sweetened) red bean paste; ingredients other than azuki are used on rare occasions. Goma uses sesame seeds. It is both sweet and salty. #Japan street food #Tokyo #restaurant