Easy Homemade Caesar Dressing: No Raw Eggs, Anchovies Optional!

You will learn how to whip up a homemade Caesar salad dressing that’s so rich and creamy, that you’ll never go back to store-bought again! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CAESAR DRESSING INGREDIENTS: ►1/2 cup mayonnaise ►2 tsp Dijon mustard ►2 tsp Worcestershire sauce ►2 garlic cloves, grated or pressed ►3 Tbsp fresh lemon juice from 1 large lemon ►1/2 tsp fine sea salt ►1/2 tsp freshly ground black pepper ►1/ cup mild or extra light olive oil (not extra virgin) ►1/2 cup freshly grated parmesan cheese 🖨 PRINT RECIPE HERE: coming soon 📖 ORDER MY COOKBOOK HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Whisk: ►Garlic press: ►Parmesan cheese grater: ►Giant Pepper Mill: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 - Introduction 0:12 - Making the Dressing 1:47 - Dressing Tips and Tricks 2:10 - Assembling the Salad 2:53 - Taste Test CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #caesardressing #familyfriendlymeals