Recipes for filo dough baskets filled with various pastes and delicious creams
Try making phyllo dough baskets with delicious fillings for a special dinner to impress your guests. A snack for those who like new flavors, so this is what you are looking for! See how to easily and quickly conjure up a delicious snack.
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Full description with ingredients and recipe can be found on our blog - :)
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00:00 Intro
00:14 Preparing phyllo dough baskets
01:41 Filo baskets with red chickpea paste
– filo pastry
– spoon of butter
– chickpea paste with dried tomatoes
– green olives
– spinach leaves
– pointed red pepper
Melt the butter. Place the first sheet of dough, spread with butter, cover with the second sheet of dough, also spread with butter and cover with the third sheet of filo dough. Cut out circles with a diameter of approx. 12 cm. place in a muffin tin. Place in a preheated oven at 200 degrees for 10-12 minutes until lightly browned.
After cooling, squeeze some red lentil paste, decorate with spinach leaves, green olive and red pepper sticks.
03:07 Filo basket with goat cheese and fig cream
– phyllo baskets
– goat cheese roulade cut into slices
– Black Forest ham, fried and cut into small pieces
– chopped parsley
– fig cream and mascarpone
Place a slice of goat cheese into the baskets and bake. After removing from the oven, squeeze some fig cream onto the cheese, sprinkle with pieces of fried ham and parsley.
05:17 Filo baskets with chickpea paste
Filo baskets with yellow chickpea paste
– filo pastry
– Italian nuts
– spinach
– red grapes
– yellow chickpea paste
Squeeze out some yellow paste, decorate with grapes, spinach and walnuts.
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