Caramel Mousse Cake. Caramel Mirror Glaze

Hi, this time I willl make a caramel cake with a brownie base and caramel mirror glaze. You can find the recipe below 1. Brownie 100g dark chocolate 30g unsalted butter 1 egg 30g sugar a pinch of salt 1 tsp vanilla extract (5ml) 30g cake flour (you can use all purpose flour) 1/2 tsp baking powder bake the cake at 180C for 20 - 22 minutes about 50ml espresso to moist the cake 2. Salted caramel layer with nuts 30g sugar 1 tbsp water 75ml heavy cream 1/4 tsp salt 1/2 tsp vanilla extract 1 gelatine leaf (), bloomed in cold water for about 10 minutes 25g nuts (roasted and chopped) 3. White chocolate mousse 2 egg yolks 20g sugar 1tsp vanilla 50ml milk 50ml heavy cream bring it to 80C over small medium heat, stir constantly 5g gelatine leaves (bloomed) sift the mixture over 30g white chocolate 200ml heavy cream 15g powdered sugar Freeze the mousse cake for at least 3 hours 4. Caramel mirror gla