Classic Chicken Pot Pie Casserole: Deliciously Easy

This Chicken Pot Pie Casserole has all of the classic flavors of a chicken pot pie but instead of a pie crust, it’s even easier topped with flaky soft Homemade Biscuits (hyperlink) that bake over the chicken pot pie filling. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR CHICKEN POT PIE CASSEROLE: * 4 cups cooked chicken, shredded* * 6 Tbsp unsalted butter * 1 medium yellow onion, (1 cup chopped) * 2 medium carrots, (1 cup) thinly sliced * 8 oz white or brown mushrooms, (stems discarded), sliced * 3 garlic cloves, minced * 1/3 cup all-purpose flour * 2 cups chicken stock * 1/2 cup heavy cream * 2 tsp fine sea salt, or to taste, plus kosher salt to garnish * 1/4 tsp black pepper, plus more to garnish * 1 cup frozen peas, do not thaw * 1/4 cup parsley, finely chopped * 1 recipe of homemade biscuit dough 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►White Casserole: Biscuit & Cookie Cutter Set: Blue Dutch Oven: Swivel Peeler: Green Basting Brush: Steel Chopper & Scraper: Multipurpose Wood Scraper: Pastry Blender: Measuring Cup Set: Oven Mitts: Giant Pepper Mill: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Thermapen® One: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 1:02 Veggies prep 1:51 How to make the chicken pot pie filling 2:54 How to make biscuits 4:19 Chicken pot pie casserole assembly 4:42 How to bake chicken pot pie casserole 5:15 Brushing biscuits with butter 5:44 Taste test FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #chickenpotpie #comfortfood