Trying CHILEAN DISHES (Salmon Ceviche & Corn Pie 🌽) + First Impressions of PUERTO NATALES, Chile 🇨🇱

It was our first day in Puerto Natales, so we had to try some Chilean dishes and go out and explore the town! We started the morning with a visit to The Coffee Maker, which is a really cool coffee shop located inside the Kau Lodge. Here we enjoyed a tasty brunch featuring cappuccinos, carrot cake with a lemon glaze, cornstarch alfajor, and salmon sandwich. Once we were well fed and bundled up, it was time to explore! We enjoyed a leisurely stroll along the waterfront which has plenty of landmarks to keep you busy. Here we came across the historic pier, the monument to the hand, the mylodon statue, the town sign and the monument to the wind - lots of cool sculptures in a very small stretch! We spent the rest of the morning organizing some excursions, so keep an eye out for some prehistoric caves and a visit to Torres del Paine National Park in the next episode! For dinner that evening, we decided to try some classic Chilean dishes. We had dinner at Espacio Ñandú