Fusing MEXICAN, SPANISH and MIDDLE EASTERN influences

Ricardo Heredia creates his version of the Spanish dish Fideuà using Middle Eastern influences. He also makes a unique take on a classic Mexican dish called chiles en nogada but instead of stuffing chiles he stuffs jumbo pasta shells. Ask any questions in the comments below. Let us know if there are any techniques you want us to film. Check out our website at Follow us on Instagram: @chefsroll Follow us on Facebook: @chefsroll #chef #culinary #foodie