Beef Tataki - How To Make Sushi Series

Get Your Good Afternoon Merchandise Here: Beef Tataki is one of the most popular dishes in Japanese Cuisine and for good reason; it consists of freshly seared high quality cuts of beef, usually fillet mignon, cut in thin slices and served with ponzu sauce. If your personal preference of eating steak is well done, then this dish may not be for you, however, if you enjoy eating sashimi, then you should definitely give this dish a try. You’ll be amazing at how tender the beef is, and how a seared piece of beef is just so enjoyable. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro’s Second Channel: Camera Man’s Channel: Watch More Hiroyuki Terada: Recent Uploads: