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This is the perfect way to make darphin potatoes with eggs: A delicious French recipe with a twist! These shredded, and fried potatoes are so easy to make and will be an ideal side dish for any roast. Today though, we are serving them with fried eggs, bacon, and rocket salad with cherry tomatoes and feta, for a divine breakfast or brunch!
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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