Andy Learns How to Cook Palestinian Food | Bon Appétit

Andy Baraghani is on to his next exploration and this time it’s Palestinian cooking. He’s joined by Rawia Bishara, a fixture in Palestinian cooking, to introduce him to the essentials of her culinary heritage at her restaurant Tanoreen. She teaches Andy how to cook three dishes: fatoush, makloobeh and knafeh. Check out one of Rawia’s recipes from Tanoreen here: At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Pales