Beef Broccoli Udon Stir Fry - Yaki Udon Noodles

This week I’m sharing a hearty variation on this Japanese street food classic with this luscious Beef Yaki Udon recipe! With tender marinated beef and vibrant broccoli, learn how to stir fry udon noodles to perfection. If you’re a noodle fan or simply craving an easy stir fried dish, I’m gonna show you the best way to get the most flavor from a handful of basic ingredients. JAPANESE TABLEWARE (5% off with “NORECIPES”) SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. ✚ RECIPES ✚ Beef Yaki Udon Recipe ▶ Homemade Udon Noodles ▶ ✚ INGREDIENTS ✚ For beef 200 grams thinly sliced beef 1 teaspoon soy sauce 1 teaspoon sake 7 grams garlic (grated) 7 grams ginger (grated) For sauce 2 tablespoons oyster sauce 2 tablespoons sake 1/2 teaspoon black pepper For yaki udon 1 tablespoon vegetable oil 100 grams broccoli (cut into small florets) 400 grams cooked udon noodles ✚ FOLLOW ✚ Email: Instagram:  Facebook:  Twitter: ✚ SHOPPING ✚ INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES”) INDEX: 0:00 Intro 0:42 Ingredients 1:30 Marinate beef 2:36 Prep broccoli 3:03 Yaki udon sauce 3:47 Stir fry udon 5:20 Plating 5:38 Taste test #udonnoodles #beefbroccoli #stirfrynoodles #Udon