Fry Your Peels & Put Them On Top Of Mashed Potatoes | Bon Appétit

Tired of the same old mash? Zaynab Issa shows you how to use the entire potato in the best way possible from the Bon Appétit Test Kitchen. Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.