1001 Chinese food menu part3

Pork belly with skin diced 1)wash it clean 2)add onion and ginger cooking wine BLANCH 3)skim the foam after water boiled 4)fry again 5)fry until get brownish all sides 6)put in the slew pot 7)pour fermented bean curd juice ginger slices A table spoon of sugar 8) pour little hot water 9) Cover the lid and cook for 50 minutes in a low flame 10) open the lid after 50 minutes 11) leave some bibimbap (various savory ingredients to change your taste) 12)now ready blanched super soft rotten and delicious 13) fermented bean curd roast meat 14) too enticing