Crispy & Flaky Poori Paratha & Dhaba Style Aloo Matar Sabji Combo | Lachhedar Bhature & Aloo Curry

full recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Poori Paratha Recipe | How To Make Flaky Puri Paratha | Poori Parotta with detailed photo and video recipe. An extremely simple and flaky deep-fried bread recipe made with plain flour or maida. Unlike the traditional poori recipe where the bread is rolled smoothly, this bread is made flaky and hence the name poori parotta. It carries the same texture as bhatura and hence can be served with a choice of spicy gravy-based curries one such popular curry is the aloo curry shown in this video post. Poori Paratha Recipe | How To Make Flaky Puri Paratha | Poori Parotta with step-by-step photo and video recipe. Poori or deep-fried Indian flatbreads are a super popular choice across India. Typically it is made with a simple process with either a tight wheat or maida flour-based dough which is later transformed into small discs. However, these paratha poori are further extended with layers or lachhedar which makes it flaky and more importantly pleasant and enjoyable eating experience. #hebbarskitchen