Edible Crystal (3 ingredients)

A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself. Midori seika: harapekolab: 【Ingredients】 50g tengusa & 2500ml water or 8g-10g Agar powder & 250ml water 250-300g granulated sugar food coloring any flavoring you like ►My cooking vlog channel: ►Patreon: ►Channel with my wife: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Chef & Utility Knife