हरे अरहर की फली की सब्जी । हरे तुवर के दाने की

Green Toor / Tuvar / Arhar ki sabji is a winter season dish as green toor is available during winter only. To make this pigeon pea sabzi recipe, frozen pigeon peas can also be used. This nutrient loaded dish is very high in protein, gluten-free, vegan and plant-based. We can eat it as curry with any bread, roti, rice and also it can be also eaten by itself with some yummy toppings like raw onions, tomatoes, cilantro, green garlic, sev, pomegranate seeds etc. हरे अरहर की फली की सब्जी । हरे तुवर के दाने की सब्जी । Green Pigeon Peas Recipe | Tuvar ki Sabji Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Faceboo