PUMPKIN PORRIDGE.

Many housewives have a question, what to cook from a pumpkin? For me, the answer is obvious - pumpkin porridge. This is one of my childhood memories. When my mother cooked it, there was a very characteristic aroma in the kitchen, which cannot be confused with anything. Today I wanted to remember a little the taste of childhood and cook delicious pumpkin porridge. Pumpkin is the real queen of autumn. Every family has their favorite recipe for pumpkin porridge - with rice, millet, or semolina. This dish is perfectly absorbed by the body and children like it. It’s hard to imagine a more nutritious breakfast this time of year. If desired, nuts, dried fruits, bananas, cinnamon or cardamom can be added to such porridge. The benefits of pumpkin porridge are due to the unique set of micro- and macroelements contained in the pulp. The assortment of useful substances in pumpkin is such that it is more like a list of components of a vitamin complex, rather than a standard and accessible product. Useful pr