Omelette Arnold Bennett | Fish Cheese and Bechamel Sauce Omelette
This fabulously rich omelette is named after the British novelist and playwright Arnold Bennett. In the 1930s he was Britain’s most popular and wealthy writer. He liked to travel and whenever Bennett was in London he would stay at the Savoy Hotel. They created this omelette for him and it is still on their menu. Omelette Arnold Bennett is eggs topped with smoked haddock, bechamel sauce and cheese. You have to try it!
The written recipe for Omelette Arnold Bennett is here:
CHAPTERS
00:00 Intro
1:16 Ingredients
2:16 Pre-cook the fish
4:06 Make bechamel sauce
4:48 Make the omelette
6:38 Taste test
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