Recreating Martha Stewart’s Baked Alaska From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart’s Baked Alaska in the BA Test Kitchen. The catch? He’ll have to identify what he’s making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this show-stopping classic dessert without being able to see what it is? Director: Cory Cavin Director of Photography: Eric Brouse Editor: Mike Imhoff Host: Chris Morocco Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Culinary Researcher & Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producers: Tim Colao Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jacob Robbins Audio: Lily Van Leeuwen Production Assistant: Justine Ramirez Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.