Moist & Oozing Chocolate Cupcake Recipe | 초콜릿 소스가 주르륵! 초콜릿 컵케이크 레시피

If you guys are following my Instagram and saw my story posting, you might’ve seen the failure. lol I was going to freeze the chocolate sauce in a small half sphere mold and make Tiramisu mousse with them. But I failed. The chocolate sauce didn’t get frozen in the freezer. (Maybe it’s too much sugar content?) Anyway, so I changed my plan and I made these chocolate cupcakes. It’s super light and chocolatey! It was nice to fail. Haha. I hope you like the recipe! 🍏 Instagram 🍓 Subscribe 🍒 Email sundaybakingchannel@ 🍑 Music Chocolate sauce Water 100g Sugar 45g Corn syrup 25g Cocoa powder 18g Dark chocolate 50g Unsalted butter 25g Chocolate montee cream Heavy cream (Hot) 75g Corn syrup 9g Honey 9g 70% Dark chocolate 58g Heavy cream (Cold) 150g Chocolate spo