Japchae Recipe for the Spicy Food Lovers! Spicy Japchae Recipe

🌼Visit for Written Recipe & Nutritional Facts! 🛎 GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! #EatTheGoodLife #SeonkyoungLongest #AsianAtHome #Japchae #빨간잡채 Japchae Recipe for the Spicy Food Lovers! Spicy Japchae Recipe 🌼 Spicy Japchae Written Recipe 📚📖🌱Get My Cookbook Eat The Good Life! Website Facebook Instagram Tik Tok @SeonkyoungLongest4Real Pinterest ✨ In This Video… My Knife My Wok Portable Gas Stove Spicy Japchae Ingredients 8 to 9 oz Dangmyeon (Korean glass noodles) 3 to 4 oz yubu (fried beancurd or fish cake), cut into long thin pieces 5 oz enoki mushrooms, separated by hand into bite sizes 1 small onion, sliced 2 oz carrot, julienned 1 lb soybean sprouts or beansprouts 2 oz chive, cut into 2” long pieces 1 to 2 serrano peppers, chopped (optional) For the Sauce 2 tbsp sesame oil 3 tbsp soy sauce 3 tbsp Yondu (fermented vegetable sauce ) - you can substitute with oyster sauce, fish sauce, or Tsuyu 3 tbsp agave nectar or sugar 1/4 tsp black pepper 3 to 4 tbsp gochugaru (Korean red pepper flakes) 2 tbsp chopped garlic 3 green onions, chopped For the Garnish Sesame seeds Sesame oil 🌈 Music Music by Public Library Commute - With Somebody - Music by LOVELOVELOVE - ULTRAVIOLET - Music by Juju B. Goode - Alright! (feat. HOHYUN) - FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!