Beef Stroganoff - The Most Comforting Cold Weather Dish

Today we’re making beef stroganoff. This is a hearty recipe that’s perfect for fall and winter. I used flank steak, but other cuts such as skirt, ribeye, sirloin, or even fillet if you’re feeling fancy will work nicely. WATCH OUR FOOD/COOKING PODCAST: @sipandfeastpodcast SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** INGREDIENTS WITH GRAM AMOUNTS For the seared steak 1 1/2 pounds (680g) flank steak - cut into thin 2-inch long strips against the grain 1 tablespoon (17g) Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon nutmeg 2 teaspoons allspice 2 tablespoons (28g) vegetable oil For the stroganoff 1 pound (454g) wide egg noodles 6 tablespoons (84g) olive oil - divided