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請去我綱頁: 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below
材料:
餡料
1. 1包雲呢我拿布甸粉, = 38 克, 1.3 oz
2. 375 ml 奶 =12. 7 fl oz
3. 40 克糖= 1.4 oz
4. 60 克提子乾= oz
5. 4 湯匙暖水
6. 1 湯匙糖
7. 半湯匙 rum 酒
8. 1 茶匙玉桂粉
9. 4 湯匙黃糖 = 25 克
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