🎵“Ganwon-doo Gamjaa“🎵 main chef’s favorite! | K-Cuisine Relay | Gamjaongsimi & Memiljeonbyeong

Hello everyone! We present to you the 26th episode our original LIVE highlight series, ’K-Cuisine Relay’! 📍The 26th Episode: Gamjaongsimi & Memiljeonbyeong (Potato Ball Soup & Buckwheat Crepe) 👉 If you’re curious about making Gamjaongsimi & Memiljeonbyeong, tune in! 👉 Watch 2 players make Gamjaongsimi & Memiljeonbyeong LIVE in a relay format 👉 Join Hatago and our 2 players make the famous Gamjaongsimi & Memiljeonbyeong [Todays Recipe👨🏻‍🍳] Cooking Gamjaongsimi (Potato Ball Soup) [Making the Broth] 1. Cut 2/3 of the green onion, 1/2 radish, 1/4 carrot, and 1/2 onion into large pieces. ★ Since it’s for broth, you can cut them into large chunks. 2. Add the chopped vegetables, 10g of kelp, and the green onion root into a pot, then pour in 1800ml of water. Bring it to a boil over high heat. 3. Once the water starts boiling, reduce to medium heat and let it simmer for 20-30 minutes. ★ Start with high heat and switch to medium once it begins to boil! [Making the Dough] 1. Peel the potatoes and grate them using a grater. ★ Using a grater instead of a blender helps maintain a chewy texture! 2. Place the grated potatoes in a strainer to drain the excess water. 3. After most of the moisture is removed, put the potatoes in a cloth and squeeze out all the remaining water. 4. Let the potato water settle, then carefully pour off the water, leaving behind the starch at the bottom. 5. Mix the drained potatoes, potato starch, and 1 tablespoon of salt together to form a dough. ★ Adding potato starch enhances the chewy texture! 6. Shape the dough into small, round balls about the size of a quail egg and set them aside. [Cooking the Gamja Ongsimi] 1. Julienne the zucchini and carrot to prepare the garnishes. 2. Add any leftover potato scraps to the prepared broth, season with minced garlic and salt, and bring it to a boil. 3. Once the potatoes start to cook, add the dumplings you shaped earlier. 4. Next, add the julienned zucchini and carrot. Let it simmer until the dumplings float to the top, then cook for an additional 5 minutes. 5. Add the diagonally sliced green onion and cook until slightly softened, then remove from heat. 6. Transfer to a bowl, sprinkle with a little sesame seeds, and serve! Cooking Memiljeonbyeong (Buckwheat Crepe) [Preparing the Ingredients] 1. Soak the glass noodles in water for 20 minutes, then boil them until cooked. Drain and cut them into bite-sized pieces. 2. Finely chop the sour kimchi and squeeze out the excess liquid with your hands. 3. Finely chop the green onion and set it aside. [Making the Filling] 1. Heat a pan with sesame oil and sauté the sour kimchi. 2. When the kimchi starts to soften, add sugar, green onion, and ground sesame seeds, and continue to sauté. 3. Add the prepared glass noodles and stir-fry everything together to make the filling. [Making the Buckwheat Batter] 1. Combine 1 cup of buckwheat flour and 1.5 cups of water, adjusting the consistency as needed. ★ Add more buckwheat flour or water as necessary to achieve the right consistency. 2. Add a pinch of salt to finish the batter. [Making Memil Jeonbyeong] 1. Heat a pan and lightly coat it with cooking oil. Pour a thin, wide layer of the buckwheat batter onto the pan. When one side is cooked, flip it and cook the other side. 2. Place a bamboo mat on a cutting board, lay the cooked buckwheat pancake on top, 3. Spread the filling on the pancake and roll it up like a gimbap. ★ Be careful when handling the buckwheat pancake, as it can tear easily! We hope you enjoy Episode 26 of K-Cuisine Relay! ━━━━━━━━━━━━━━━━━━━━━━━ ❓ K-Cuisine Relay ❓ 👉 Making Korean food in a relay game format ✨ 🔴K-Cuisine Relay Live Streaming 👉 Every Tuesday 👉 14:00 to 15:00 (KST) / 5:00 to 6:00 (UTC) We ask for your attention and support🙏 Please ’Subscribe’ and turn on ’Notifications’! 👍 🔔👍🏻🔔 ━━━━━━━━━━━━━━━━━━━━━━━ Produced by the Ministry of Culture, Sports and Tourism(MCST) 제작: 문화체육관광부 Use Term for KOGL Type 4 According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows. However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it. 공공누리의 제4유형: 출처표시 상업적 이용금지 변경금지 #korea #kocis #koreanet #koreanculture #koreancuisine #koreanfood #relaychallenge #koreanchef #koreanstreetfood #kcuisine #koreandish #cooking #koreancooking #koreanrecipe #recipe #gamjaongsimi #memiljeonbyeong