Low-Carb Flatbread - Tortillas & Naan (2 ingredients) | Vegan, Paleo, Keto

PRINT THE ALMOND FLOUR FLATBREAD RECIPE: PRINT THE COCONUT FLOUR FLATBREAD RECIPE: GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ The coconut psyllium flatbread is soft, tender, with a light coconut flavor. I usually serve it alongside Indian dishes, but it’s also perfect as a low-carb naan or wrap. The almond flour tortillas are are soft, pliable, and really delicious. They are a great replacement for flour tortillas (or corn tortillas) if you’re on a low-carb or keto diet. ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ USED TOOLS: Cast iron pan: Cutting board: Knives: Rolling pin: Measuring cup: Measuring spoons: DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ FOLLOW NUTRITION REFINED ON SOCIAL: Facebook: Instagram: Pinterest: Twitter: