长在树上的“胡子”：树毛菜【滇西小哥】

树毛菜也叫树花，是一道鲜为人知的美味，即使在滇西也只有少数几个地方会有这种吃法。摘回来的树花用草木灰水煮透煮1小时，三次以上漂洗后去除苦味，只留下浓郁的木头和野生菌的清香！不管凉拌还是炒鸡蛋味道都很难忘！ ※Click “cc“ on the lower right menu to choose your subtitle language. Shu Mao Cai (Scientific Name:Evernia mesomorpha) is also called Tree Flowers. It is a rarely known delicacy,