Culinary Trailblazers in SF | Street Somm

Sponsored by Robert Mondavi Winery | The San Francisco Bay Area has long been a crucible of change, and its ever-evolving cuisine is no exception. In this episode of “Street Somm,” host Jermaine Stone and Oakland native Aminah “Chef Mimi” Robinson-Briscoe embark on a food and wine crawl packed with cross-cultural innovation. Join the duo as they uncork a rich Robert Mondavi Winery The Estates Oakville Cabernet Sauvignon to pair with a hearty bowl of gumbo ramen, followed by a bottle of tropical Kim Crawford Sauvignon Blanc alongside a dolma-inspired whole stuffed fish. The day ends with a reflection on fermentation and foraging over a thoughtfully prepared duck dish, enjoyed with a juicy Robert Mondavi Winery To Kalon Reserve Cabernet Sauvignon. For 21 _______________________________________________________ Subscribe to Tastemade: JOIN us at Tastemade : LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: